Aloo Paratha Recipe | Crispy & Soft Aloo Paratha Kaise Banaye | Easy Breakfast Recipe

ghar ka bana hua crispy aloo paratha butter ke sath
Simple aur tasty ghar jaisa aloo paratha

1️⃣ Introduction

Aaj hum banayenge ek easy aloo paratha recipe jo ghar par bahut asaani se ban jati hai. Aloo ka paratha ek bahut hi popular Indian breakfast dish hai jo har ghar me pasand kiya jata hai. Ye crispy, soft aur flavorful hota hai, jise aap butter, dahi ya achar ke saath enjoy kar sakte hain. Is recipe me hum simple tarike se perfect aloo paratha banana seekhenge. Aur ye ek easy breakfast recipe hai.

2️⃣ Ingredients

Dough ke liye:

  • 2 cup gehun ka aata
  • Paani (as required)
  • 1 tsp tel
  • Namak (taste ke hisaab se)

Stuffing ke liye:

  • 3-4 ubale hue aloo (mashed)
  • 1 barik kata pyaz (optional)
  • 2 hari mirch (barik kati hui)
  • 1 tsp adrak (grated)
  • ½ tsp lal mirch powder
  • ½ tsp garam masala
  • ½ tsp ajwain
  • Namak swaad anusar
  • Hara dhaniya (kata hua)
Uble Huye Aloo Aur Masalon Ki Delicious Stuffing
aloo ki stuffing

3️⃣ Preparation Time

  • Preparation Time: 15 minutes
  • Cooking Time: 15-20 minutes
  • Total Time: 30-35 minutes

4️⃣ Banane Ki Vidhi

Step 1: Dough banayein

Aata, namak aur tel ko mix karke soft dough gundh lein. 10-15 minute ke liye rest karne dein.

Step 2: Stuffing tayyar karein

Mashed aloo me saare masale, pyaz, hari mirch aur dhaniya daal kar mix karein.

stuffing for aloo paratha
aloo ki stuffing

Step 3: Paratha banayein

Aate ki loiyan bana kar thoda belen, stuffing bhar kar band karein aur halka bel lein.

Step 4: Sekna (Cooking)

Garam tawa par paratha dono taraf se sekhein. Ghee ya tel laga kar golden aur crispy hone tak pakayein.

crishpy aloo paratha

5️⃣ Tips for Perfect Aloo ka Paratha

  • Dough soft hona chahiye, hard nahi
  • Stuffing dry rakhein, pani nahi hona chahiye
  • Belte waqt halka pressure use karein
  • Medium flame par paratha sekhein for perfect crispiness
  • Amchur powder add karne se taste aur enhance hota hai

6️⃣ Serving Suggestions

  • Garma-garam paratha ko white butter ke saath serve karein
  • Dahi aur aam ka achar best combination hai
  • Chai ke saath breakfast me serve kar
Aloo Paratha Recipe

7️⃣ Health Benefits

  • Aloo energy ka achha source hai (carbohydrates)
  • Gehun ka aata fiber provide karta hai
  • Homemade hone ki wajah se ye healthy aur hygienic hota hai
  • Aap oil/ghee control karke ise aur healthy bana sakte hain

8️⃣ Conclusion

Aloo ka paratha ek simple, tasty aur filling dish hai jo har age group ko pasand aata hai. Is easy recipe ke saath aap ghar par bilkul dhaba-style paratha bana sakte hain.

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