Potato Tomato and Broad Beans Curry
A simple and flavorful Indian curry made with potatoes, tomatoes, and broad beans, cooked with aromatic spices. Perfect for lunch or dinner.
Type: Vegetarian
Cuisine: indian
Keywords: potato tomato and broad beans curry, broad beans curry recipe, aloo tomato sem ki sabji, easy Indian curry
Recipe Yield: 4 people
Calories: 180 kcal
Preparation Time: 15 Minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Recipe Ingredients:
- 2 potatoes chopped, 2 tomatoes chopped, 250g broad beans chopped, 1 onion finely chopped, 2 tbsp oil, 1 tsp cumin seeds, 1 tsp ginger garlic paste, 1/2 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, Salt as per taste, 1/2 tsp garam masala, Fresh coriander leaves
📝 Description
An easy recipe for making a delicious dry curry featuring potatoes, tomatoes, and broad beans curry . This is a staple home-style dish that pairs wonderfully with roti, paratha, or rice. Prepared with minimal spices, this healthy and tasty vegetable dish is loved by everyone—both children and adults alike.
In this video/recipe, learn the simple, step-by-step method for preparing this Potato, Tomato, and Bean curry.
👉 If you enjoy simple, authentic Indian recipes, be sure to give this one a try!
Introduction
If you are looking to prepare something easy, delicious, and nutritious for your daily meals, a Potato, Tomato, and Broad Beans Curry is an excellent choice. The tenderness of the potatoes, the mild tanginess of the tomatoes, and the rustic flavor of the broad beans (Sem Phali) combine to make this dish truly special. It is a simple, home-style vegetable dish that tastes incredibly delicious, even when prepared with minimal spices. A traditional staple in Indian households, this curry pairs beautifully with roti, paratha, or piping hot rice.
This easy-to-make curry is also perfect for those seeking a healthy recipe that can be prepared quickly. The vegetables used in this dish are packed with nutrients, ensuring that your daily meals are as wholesome as they are flavorful. Best of all, this recipe requires no exotic ingredients, as staples like potatoes, tomatoes, and broad beans are readily available in almost every Indian kitchen.
If you are looking for a traditional Indian vegetable recipe that is bursting with flavor, simple to prepare, and sure to be loved by every member of the family, then this Potato, Tomato, and Broad Beans Curry recipe is absolutely perfect for you.
📝 Ingredients
- 2 medium-sized potatoes (chopped)
- 1 cup beans (chopped)
- 2 tomatoes (finely chopped)
- 1 green chili (chopped)
- 1 teaspoon ginger-garlic paste (optional)
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander for garnish
👩🍳Method of Preparation
- First, heat oil in a pan.
- Add cumin seeds and let them splutter.
- Now, add green chilies and the ginger-garlic paste, and sauté briefly.
- Add the chopped potatoes and beans, and sauté for 2–3 minutes while stirring continuously.
- Now, add turmeric powder, coriander powder, red chili powder, and salt.
- Add the chopped tomatoes and mix well.
- Cover with a lid and cook on low heat for 10–12 minutes, stirring occasionally.
- Once the vegetables are thoroughly cooked and the spices begin to release oil, turn off the gas.
- Garnish with fresh coriander leaves.
🍽 Serving Suggestion
This delicious Potato, Tomato, and Broad Beans Curry tastes best when served hot with soft chapati, phulka, or crispy paratha. The rich flavors of potatoes, juicy tomatoes, and tender broad beans pair perfectly with steamed rice or jeera rice, making it a comforting and satisfying Indian meal.
For a complete homestyle lunch or dinner, serve this simple vegetable curry with fresh curd, sliced onions, green chilies, and a tangy pickle. You can also enjoy this healthy Broad Beans Curry Recipe with dal and salad for a wholesome Indian thali experience.
If you love traditional Indian food, this easy Potato Tomato Curry is a great option for everyday meals because it is light, flavorful, and made with simple kitchen ingredients. Whether packed in a lunchbox or served for a family dinner, this comforting homestyle vegetable dish is sure to become a favorite.
Conclusion
This comforting Potato, Tomato, and Broad Beans Curry is a perfect example of how simple ingredients can create an incredibly delicious and satisfying meal. Made with soft potatoes, juicy tomatoes, and nutritious broad beans, this easy homestyle vegetable curry brings together traditional flavors and wholesome goodness in every bite.
Whether you are looking for a quick weekday dinner, a healthy Indian sabzi recipe, or a comforting homemade meal, this Potato Tomato Broad Beans Curry Recipe is an excellent choice. It pairs beautifully with roti, paratha, or rice and can be enjoyed by the whole family.
Try this easy and flavorful Indian vegetable curry in your kitchen and enjoy the authentic taste of homemade comfort food. Don’t forget to share this recipe with your family and friends who love simple, healthy, and tasty Indian dishes.