Introduction
Veg Momos ek bahut hi popular street food hai jo specially winter season me zyada pasand kiya jata hai. Ye steamed momos healthy bhi hote hain aur tasty bhi. Cabbage, carrot, shimla mirch aur soyabadi ki filling inhe perfect texture aur flavor deti hai. Is recipe me hum simple ingredients se veg momos aur unke sath teekhi laal chutney banana seekhenge.
Veg Momos Recipe
Ingredients for Veg Momos Filling
- Cabbage – 1 cup (finely chopped)
- Carrot – ½ cup (grated)
- Shimla Mirch – ½ cup (finely chopped)
- Soyabadi – ½ cup (boiled & finely chopped)
- Onion – 1 medium (finely chopped)
- Ginger-Garlic – 1 tbsp (finely chopped or paste)
- Kali Mirch Powder – ½ tsp
- Soya Sauce – 1 tbsp
- Vinegar – 1 tsp
- Salt – as per taste
- Oil – 1 tbsp
- Green Coriander Leaves – 2 tbsp (finely chopped)
Ingredients for Momos Dough
- Maida – 2 cups
- Salt – ½ tsp
- Water – as required
How to Make Veg Momos (Step-by-Step)
Step 1: Prepare the Dough
- Ek bowl me maida aur salt milayein.
- Thoda-thoda pani dal kar soft dough guth lein.
- Dough ko cover karke 20–25 minutes ke liye rest den.
Step 2: Prepare the Momos Filling
- Pan me oil garam karein.
- Ginger-garlic aur onion dal kar halka sa saute karein.
- Ab soyabadi, cabbage, carrot aur shimla mirch add karein.
- High flame par 2–3 minute tak bhunein.
- Soya sauce, vinegar, salt aur kali mirch dal kar mix karein.
- Gas band karke green coriander leaves milayein.
Step 3: Shape the Momos
- Dough ki chhoti-chhoti balls bana lein.
- Har ball ko patla gol bel lein.
- Beech me 1 tbsp stuffing rakhein.
- Fold karke momos ka shape de dein.
Step 4: Steam the Momos
- Steamer me momos ko oil laga kar rakhein.
- 10–12 minute tak steam karein
- Jab momos glossy ho jayein to ready hain.
Ingredients for Momos Chutney
- Tomato – 2 medium (roughly chopped)
- Dry Red Chilli – 6–7 (hot pani me bhigi hui)
- Ginger – 1 inch piece
- Garlic – 6–7 cloves
- Kali Mirch – ½ tsp
- Corn Flour – 1 tsp
- Soya Sauce – 1 tbsp
- Vinegar – 1 tsp
- Salt – as per taste
- Oil – 1 tbsp
How to Make Momos Chutney
Step 1: Prepare Chilli Paste
- Soaked red chilli, tomato, ginger aur garlic ko mixer me grind karein.
- Smooth paste bana lein.
Step 2: Cook the Chutney
- Pan me oil garam karein.
- Paste dal kar medium flame par pakayein.
- Salt, kali mirch, soya sauce aur vinegar add karein.
- Corn flour ko thode pani me ghol kar chutney me milayein.
- 2–3 minute pakayein jab tak chutney thick na ho jaye.
Step 3: Cool & Serve
- Gas band karein aur chutney thandi hone dein.
- Veg momos ke sath serve karein.
Serving Suggestions
- Veg momos ko garam-garam serve karein.
- Saath me red chilli momos chutney zarur dein.
Meri plate se 😋
