Description
Makkhan ki Khichdi ek simple, soft aur creamy Indian comfort food recipe hai jo chawal aur moong dal se banai jaati hai. Is butter khichdi recipe me kam masale aur zyada makkhan ka use hota hai, jo ise bachchon aur bado dono ke liye perfect banata hai. Agar aap healthy, light aur tasty khichdi recipe dhundh rahe hain, to yeh makkhan wali khichdi zaroor try karein. Ye recipe dahi, achaar ya extra butter ke saath serve karne par aur bhi delicious lagti hai.
Ingredients (Samagri)
- Sabut Udad Dal – 1/2 cup bheegi hui
- Chawal – 1/2 cup bheege huye
- Jeera – 1 chhota chammach
- Heeng – 1 chutaki
- Tel – 1 bada chammach
- Sabut Sookhi Lal Mirch – 2
- Namak – swadanusar
- Pani – 3 cup
Tadke ke liye
- Kuti Lal Mirch ya Lal Mirch Powder – 2 chhote chammach
- Pighla Ghee ya Makkhan – 2 chhote chammach
🍲Method (Vidhi)
- Ku kar me tel garm karke heeng aur jeera tadkayein.
- Jab jeera sunahra ho jaye toh sabut Lal mirch ke tukde karke daalen aur bhune.
- Fir dal, namak aur pani milaye, 3-4 siti me pakayen.
- Kukar thanda hone par chawal milayein aur fir 2-3 siti me pakayen.
- Tadke ke liye ghee ya makkhan garam karke gas ka flame band kar dein.
- Lal Mirch daalkar tadke ko fauran dal-khichdi me mila dein.
Serving suggestion
Dahi, aachar ya adrak-lahsun hari dhaniya ki chutney ke sath swad do gina badhkar aata hai.