Lal Chana Khichdi

Ingredients ( Samagri)

• Moong Dal – 1/2 cup
• Chawal -1/2 cup
• Kaabuli Chane – 1/4 cup, bheege aur uble huye
• Tamatar -2 baarik kate huye
• Keesi huyi adkar – 1 chhota chammach
• Tej Patta – 2
• Methi dana – 1 bada chammach ( bheega hua)
• Sabut Daniya – 1 chhota chammach
• Garam Masala Powder – 1 chhota chammach
• Bhuna Jeera powder – 2 chhote chammach
• Haldi Powder – 1 chhota chammach
• Namak – swadanusar
• Tel – 2 chhote chammach

Tadke ke liye

• Sabut Lal Mirch – 2
• Kadi Patta –  8-10
• Tel – 1 bada chammach  

Cooking Method (Banane ki Vidhi)

• Ku kar me tel garam karke adrak aur tej patta bhune .
• Tamatar, namak, haldi powder, garam masala, chawal, chana aur dal daalkar kuch minute chalate huye bhune.
• Sabut dhaniya, methi aur pani daalkar 1-2 ku kar ki seeti me (chana pak jaye)  pakaye.
• Tadke ke liye tel garam karke sabut Lal mirch aur kadhi patta tadkaye aur khichdi me daale.. Garam garam khichdi dahi ki sath parose.