Description
Bhogar Khichdi ek traditional Bengali recipe hai jo Maa Durga ke bhog ke roop me banayi jaati hai. Es Khichdi me Basmati rice, Moog daal, pasandida sabziyan aur khade masalon ka perfect combination hota hai. Yeh recipe simple hai, aromatic hai, aur special occasions, puja aur vrat ke liye bilkul perfect hai. Is post me ham ghar par authentic Bengali Bhog Khichuri banana seekhenge, step by step.
Ingredients (Samagri)
- Basmati Rice – 1 cup
- Moog Daal – 1/2 cup
- Water – 1/2 cup (soaking ke liye)
- Oil – 6 tbsp
- Grated Ginger – 1 tbsp
- Turmeric Powder – 1/2 tbsp
- Cumin Powder – 1 tbsp
- Mustard Oil – 1 tbsb
- Tej Patta – 2
- Cinnamon – 1 piece
- Cloves – 2
- Whole Red Chilli – 2
- Cumin Seeds – 1 tbsp
- Grated Coconut – 2 tbsp
- Tomato – 1 ( chopped)
- Potato – 1 (peeled & chopped)
- Cauliflower – 8-10 florets
- Green Chilli – 1 (slit)
- Hot Water – 1/2 to 1 litre
- Green Peas – 1/2 cup
- Sugar – 2 tbsp
- Ghee – 1 tbsp
- Salt – as per taste
🌿 Masala Powder Ke Liye
- Green Cardamom – 3
- Cinnamon – 1
- Black Cardamom – 4
- Cloves – 5
🍲 Method|Bhogar Khichdi Kaise Banaayein
- Sabse pahle masala powder ke sabhi ingredients ko dry roast karke grind kar lein.
- Rice aur moong daal ko dhokar pani me bhigo kar rakh dein.
- Ek pan me moong daal ko 2 minute tak halka bhun lein aur nikal lein.
- Usi pan me rice ko bhi 2 minute dry roast karke alag rakh dein.
- Ab pan me oil garam karein, ginger bhune, phir haldi aur jeera powder milayein.
- Dusare pan me mustard oil garam karein, tej patta, lal mirch, dalchini, laung aur jeera bhunei.
- Isme grated coconut daal kar 2 minute bhunein, phir tomato daal kar pakayein.
- Ab kadhai me oil garam karke roasted daal, rice, hari mirch, namak aut garam pani daal dein.
- Dhak kar 5 minute pakayen.
- Ab tomato-coconut masala, sabziyan, matar aur sugar milayein.
- 1/2 litre garam pani aur masala powder dal kar, dhak kar 15 minute pakayein.
- Ant me uper se ghee dal kar serve karein.
Serving Suggestion
Bhogar khichdi ko Labra, Benguni, Tomato chutney ya papad ke sath serve karein.