Introduction
Gajar ka Halwa ek sweet dish hai. Gajar ka Halwa ek india cuisine ki dish hai, jo aksar India ke ghar ghar me banaya jata hai. Gajar ka Halwa India me mukhyatah pooja, sadiyon aur partiyon me banaya jata hai. Waise toh Gajar sabhi season’s me available hote hai to kabhi bhi ye halwa banaya jaa sakta hai, lekin gajar ke halwe ko winters me Khashtaur pe banaya jata hai ya yun kahe ki winters ka intezar hi karte hai Gajar ka Halwa banane ke liye..
Ingredients | Saamgri
- Grated Gajar
- Shakkar
- Doodh/khoya
- Ghee
- Dry fruits
Method|Gajar ka Halwa banane ki vidhi
- Kadhai me ghee dalkar garam karenge.
- Ghee me grated gajar dalenge.
- Pani poore tarike se khatm hone tak bhoonenge.
- Shakkar milayenge.
- Doodh/khoya dalkar chalayenge.
- Achhe se pakayenge.
- 70% cook hone pe dry fruits dalenge.
- Agar doodh dala hai toh doodh achhe se sookhne tak pakayenge.
- Pakne ke baad dry fruits se garnish karenge.